Cinnamon Roll Cookies (Print Version)
Indulge in soft, swirled cookies packed with warm cinnamon flavor and sweet, gooey centers that bring comfort with every bite.
# Ingredients:
→ Cookie Dough
01 -
All-purpose flour
02 -
Baking powder
03 -
Salt
04 -
Cinnamon, freshly ground
05 -
Unsalted butter, softened
06 -
Granulated sugar
07 -
Brown sugar
08 -
Pure vanilla extract
09 -
Eggs
→ Filling
10 -
Brown sugar
11 -
Ground cinnamon
# Steps:
01 -
Preheat your oven to 350°F (175°C) to ensure even baking and perfect golden cookies.
02 -
In a bowl, whisk together flour, baking powder, salt, and cinnamon until evenly combined.
03 -
In a separate bowl, cream softened butter with granulated sugar and brown sugar until light and fluffy, about three minutes.
04 -
Beat in eggs one at a time along with vanilla extract until fully incorporated and mixture is smooth.
05 -
Gradually add the dry ingredient mixture into the wet mixture, stirring until just combined. Avoid overmixing for tender cookies.
06 -
In a small bowl, combine brown sugar with cinnamon. Spread half of the cookie dough onto parchment paper, sprinkle generously with filling, then roll it up tightly.
07 -
Slice the rolled dough into rounds about 2.5 cm thick. Place on a parchment-lined baking sheet and bake for 10-12 minutes or until golden brown around the edges.
# Notes:
01 -
These cookies are best enjoyed warm from the oven but can be stored in an airtight container to maintain softness.
02 -
For maximum flavor, use freshly ground cinnamon in both the dough and filling.