Christmas Tree Cake Truffles (Print Version)
Transform Little Debbie cakes into festive no-bake truffles with white chocolate, red drizzle, and holiday sprinkles.
# Ingredients:
01 -
1 box of Little Debbie Christmas Tree Cakes (5 cakes)
02 -
8 ounces white chocolate or candy melts
03 -
3 tablespoons festive sprinkles
04 -
3 tablespoons red candy melts for drizzling (optional)
05 -
Green sanding sugar for decoration
# Steps:
01 -
Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl. Mix the cakes together with a handheld mixer until a crumbly dough forms. Mix in the festive sprinkles.
02 -
Using a tablespoon, scoop the dough and roll it between the palms of your hands, then place on a parchment-lined baking sheet. Repeat until all dough is used.
03 -
Melt the white chocolate or candy melts in a microwave-safe bowl using short intervals or by using a double boiler.
04 -
Using a fork or dipping tool, dip each chilled cake ball into the melted white chocolate, coating completely. Allow excess chocolate to drip off then place back on the baking sheet.
05 -
Melt the red candy melts in a piping bag or ziplock bag in the microwave in 30-second increments. Massage the bag between intervals to ensure the candy melts are fully melted.
06 -
Snip the edge of the bag and drizzle the red candy melts onto the truffles. Top with green sanding sugar and allow to set in the refrigerator for a few minutes before serving.
# Notes:
01 -
These no-bake truffles make a festive holiday treat that's perfect for gift-giving or holiday parties.
02 -
Store in an airtight container in the refrigerator for up to one week.