Christmas Toffee Crunchy Buttery Delight (Print-Friendly Version)
Delicious homemade toffee with butter, sugar, chocolate and nuts - a crunchy, sweet holiday treat perfect for gifting.
# Ingredients You'll Need:
→ Base
01 -
1 cup (226g) unsalted butter
02 -
1 cup (200g) granulated sugar
03 -
1/2 teaspoon salt
04 -
1/4 cup (60ml) water
05 -
1 teaspoon vanilla extract
06 -
1 cup chopped pecans or almonds
→ Topping
07 -
Chocolate chips
08 -
Additional chopped pecans for garnish
09 -
Flaked sea salt (optional)
# How to Make It:
01 -
Measure all ingredients and have them ready before starting. Line a baking sheet with parchment paper.
02 -
Lightly toast the chopped nuts in a dry skillet over medium heat until fragrant, about 3-5 minutes. Set aside to cool.
03 -
In a heavy-bottomed saucepan, combine butter, sugar, salt, and water. Cook over medium heat, stirring constantly until mixture reaches 285°F (140°C) on a candy thermometer.
04 -
Remove from heat and carefully stir in vanilla extract and half of the toasted nuts.
05 -
Quickly pour the hot toffee onto the prepared baking sheet and spread into an even layer. Let cool for 2-3 minutes.
06 -
While toffee is still warm, sprinkle chocolate chips over the surface. Once they begin to melt, spread the chocolate into an even layer. Sprinkle with remaining nuts and optional sea salt.
07 -
Allow toffee to cool completely at room temperature (about 2 hours) or refrigerate for faster setting. Once hardened, break into pieces.
# Tips and Suggestions:
01 -
Store in an airtight container at room temperature for up to 2 weeks or refrigerate for longer freshness.
02 -
For perfect toffee consistency, use a candy thermometer and avoid making on humid days.