Christmas Cranberry Strawberry Jam (Print Version)
Sweet-tart cranberry and strawberry jam with festive spices, made effortlessly in your slow cooker for holiday enjoyment.
# Ingredients:
01 -
1 ½ pounds cranberries, fresh or frozen
02 -
1 ½ pounds strawberries, fresh or frozen
03 -
1 cup granulated sugar
04 -
1 ¼ cups light brown sugar
05 -
2 teaspoons ground allspice
06 -
1 teaspoon ground cinnamon
07 -
½ teaspoon ground ginger
08 -
Optional: zest of one orange or 1 tablespoon lemon juice
# Steps:
01 -
Add cranberries, strawberries, both sugars, and spices to the crockpot. Stir to combine.
02 -
Cover and cook on high for four hours, stirring once halfway through.
03 -
Blend the hot mixture with an immersion blender or in batches with a countertop blender. Pulse just two to three times for a jam-like texture.
04 -
Ladle hot jam into clean jars. Wipe rims and secure lids lightly. Cool at room temperature.
05 -
Refrigerate overnight before using.
# Notes:
01 -
A sweet-tart jam made with cranberries, strawberries, and warm holiday spices. Perfect for holiday breakfasts, charcuterie boards, or gifting.