Chocolate Croissant Breakfast Bake (Print-Friendly Version)
Buttery croissants and chocolate chips baked in rich custard - an indulgent twist on a classic pastry for special mornings.
# Ingredients You'll Need:
→ Base Ingredients
01 -
5 large croissants (preferably day-old), cut into 1-inch pieces
02 -
1 cup semi-sweet chocolate chips
03 -
2 cups whole milk
04 -
4 large eggs
05 -
½ cup granulated sugar
06 -
1 teaspoon vanilla extract
07 -
¼ teaspoon salt
→ Garnish
08 -
Powdered sugar, for dusting
09 -
Fresh berries or whipped cream, for serving
# How to Make It:
01 -
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
02 -
Place croissant pieces evenly in the baking dish. Sprinkle chocolate chips over and between the layers.
03 -
In a large bowl, whisk together milk, eggs, sugar, vanilla, and salt until fully combined.
04 -
Pour the custard mixture evenly over the croissants. Gently press down with a spatula to help absorption.
05 -
Allow the mixture to sit for 10–15 minutes so the croissants fully absorb the custard.
06 -
Bake uncovered for 45–50 minutes, or until the top is golden and the custard is set. Tent with foil during the last 10–15 minutes if browning too quickly.
07 -
Let cool slightly before dusting with powdered sugar. Serve warm with fresh berries or whipped cream if desired.
# Tips and Suggestions:
01 -
Use day-old croissants for best results—they hold up better than fresh ones.
02 -
For a mocha twist, add 1 tablespoon of espresso powder to the custard.
03 -
Can be made ahead and refrigerated overnight—just bake in the morning!