Chinese Pepper Steak with Onions (Print Version)
Tender beef strips and crisp onions in a savory sauce, stir-fried to perfection for a quick, flavorful weeknight dinner.
# Ingredients:
→ For the Steak
01 -
450g beef strips (sirloin or ribeye)
02 -
2 tbsp vegetable oil
03 -
2 cloves garlic, minced
04 -
1 tbsp grated fresh ginger
05 -
1 tbsp soy sauce
06 -
1 tbsp oyster sauce (optional)
07 -
1 tsp sesame oil
08 -
Salt and pepper to taste
→ For the Sauce
09 -
2 tbsp soy sauce
10 -
2 tbsp oyster sauce (optional)
11 -
2 tbsp hoisin sauce
12 -
2 tbsp rice vinegar
13 -
1 tbsp cornstarch
14 -
2 tbsp vegetable oil
→ For the Onions
15 -
1 large onion, sliced
16 -
1 tbsp vegetable oil
17 -
Salt and pepper to taste
# Steps:
01 -
In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil. Toss the beef strips in the marinade and let sit for 10-15 minutes.
02 -
Heat 1 tbsp vegetable oil in a skillet over medium heat. Add sliced onions and sauté until soft and slightly caramelized. Season with salt and pepper, then remove from the pan and set aside.
03 -
In the same pan, heat 2 tbsp vegetable oil over high heat. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
04 -
In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour the sauce over the beef and let simmer until it thickens.
05 -
Add the sautéed onions back into the pan, stirring to combine. Serve hot over steamed rice or noodles.
# Notes:
01 -
Use flank steak for a leaner option.
02 -
Adjust spice level by adding red pepper flakes or Szechuan peppercorns.
03 -
Store leftovers in an airtight container for up to 3 days.