Chicken Bacon Ranch Stromboli (Print Version)
A golden-baked stromboli filled with rotisserie chicken, crispy bacon, mozzarella and zesty ranch dressing in just 40 minutes.
# Ingredients:
→ Main Ingredients
01 -
1 (8-ounce) can thin crust refrigerated pizza dough
02 -
1/2 cup prepared ranch dressing (plus more for dipping)
03 -
2 cups shredded rotisserie chicken
04 -
1/2 cup cooked bacon, chopped
05 -
2 cups shredded mozzarella cheese
# Steps:
01 -
Preheat the oven to 400°F and line a large baking sheet with parchment paper. Open the can of pizza dough and stretch it thin and even on the parchment.
02 -
Spread the ranch dressing on the dough leaving about a 1-inch border around the edge. Sprinkle the chicken evenly over the dressing, then top with the bacon and cheese.
03 -
Starting on one side, carefully roll the dough up like a jelly roll, using the parchment to help roll it over. Slide the stromboli to the middle of the parchment so that the seam is on the bottom. Stretch and tuck the ends under the stromboli. Cut several diagonal slits into the crust.
04 -
Bake for 15 to 25 minutes or until deep golden brown. Serve warm with extra ranch dressing for dipping.
# Notes:
01 -
The stromboli can be prepared ahead of time and refrigerated before baking.