Chicken and Gravy Crockpot (Print Version)
Tender chicken with rich gravy that practically cooks itself. A perfect comfort meal for busy weeknights served over steaming rice.
# Ingredients:
→ Main Ingredients
01 -
3-4 boneless, skinless chicken breasts
02 -
1 can (295g) unsalted cream of chicken soup
03 -
2 packets (25g each) chicken gravy mix
04 -
125ml water or chicken broth (optional)
→ For Serving
05 -
Hot cooked rice
# Steps:
01 -
Place chicken breasts in the slow cooker. Season with salt and pepper to taste, if desired.
02 -
In a mixing bowl, whisk together condensed soup, gravy mix, and water (or broth if using) until well combined.
03 -
Pour the sauce mixture evenly over the seasoned chicken in the slow cooker.
04 -
Cover the slow cooker with the lid and cook on LOW heat for 4-6 hours until chicken is tender and fully cooked.
05 -
Once cooked, break the chicken breasts into bite-sized pieces using two forks.
06 -
Spoon the chicken and gravy over hot steamed rice.
# Notes:
01 -
This slow-cooking method ensures the chicken becomes tender while absorbing the rich flavors of the gravy.