Cheesy Hamburger Rice Casserole (Print Version)
A hearty comfort dish with ground beef, rice, and melted cheddar that's perfect for family dinners and busy weeknights.
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef
02 -
1 onion, chopped
03 -
1 garlic clove, minced
04 -
1 cup long-grain rice, uncooked
05 -
2 cups beef broth
06 -
1 (10.75 oz) can cream of mushroom soup
07 -
1 cup cheddar cheese, shredded
→ Seasonings
08 -
1/2 teaspoon salt
09 -
1/2 teaspoon black pepper
10 -
1/2 teaspoon paprika
11 -
1/4 cup fresh parsley, chopped (for garnish)
# Steps:
01 -
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
02 -
In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
03 -
Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
04 -
Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
05 -
Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
06 -
Garnish with chopped parsley before serving.
# Notes:
01 -
For a vegetarian version, swap ground beef with plant-based meat or extra vegetables like mushrooms or bell peppers.
02 -
To add some heat, mix in a diced jalapeño or crushed red pepper flakes before baking.
03 -
Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven.
04 -
Freeze leftovers for up to 3 months.