Cheesy Garlic Sloppy Joe Melts (Print Version)
Savory ground beef and gooey cheese on buttery garlic bread - a delicious twist on the classic sloppy joe ready in 30 minutes.
# Ingredients:
01 -
1 pound ground beef or turkey
02 -
1 small onion, finely chopped
03 -
2 cloves garlic, minced
04 -
1 cup ketchup
05 -
2 tablespoons Worcestershire sauce
06 -
1 tablespoon brown sugar
07 -
1 teaspoon smoked paprika
08 -
Salt and pepper to taste
09 -
4 slices thick-cut bread (sourdough or ciabatta)
10 -
1 cup shredded mozzarella cheese
11 -
1/4 cup grated Parmesan cheese
12 -
2 tablespoons butter, softened
13 -
Fresh parsley, chopped for garnish (optional)
# Steps:
01 -
In a large skillet over medium heat, cook ground beef or turkey until browned, breaking it apart with a wooden spoon. Drain excess fat.
02 -
Add chopped onion and minced garlic to the skillet and sauté until onion is translucent, about 3-4 minutes.
03 -
Stir in ketchup, Worcestershire sauce, brown sugar, smoked paprika, salt, and pepper. Simmer on low heat for 5-7 minutes until mixture thickens slightly. Remove from heat and set aside.
04 -
Preheat oven to 190°C (375°F).
05 -
Spread a thin layer of softened butter on one side of each bread slice.
06 -
Place bread slices buttered side down on a baking sheet. Spoon generous amounts of sloppy joe mixture onto each slice, then top with shredded mozzarella and a sprinkle of Parmesan cheese.
07 -
Bake in preheated oven for 10-12 minutes until cheese is bubbly and golden.
08 -
For a crispier finish, broil on high for an additional 1-2 minutes, watching closely to prevent burning.
09 -
Remove from oven and let cool for a minute. Garnish with chopped fresh parsley if desired.
# Notes:
01 -
Cut each cheesy melt in half diagonally for a more appealing presentation.
02 -
Serve on a rustic wooden board or colorful plate, alongside pickles or potato chips for added texture contrast.