Cheesy Garlic Chicken Wraps (Print Version)
Indulgent melty cheese and garlic-infused chicken folded in soft tortillas - comfort food that's quick, adaptable and utterly satisfying.
# Ingredients:
→ Protein
01 -
2 cups cooked, diced chicken breast
→ Dairy
02 -
1 cup shredded mozzarella cheese
03 -
1 cup shredded cheddar cheese
04 -
1 tablespoon butter
→ Bread
05 -
4 medium flour tortillas
→ Aromatics
06 -
4 cloves minced garlic
07 -
1 tablespoon olive oil
08 -
1 tablespoon chopped fresh parsley (optional)
09 -
Salt and freshly ground black pepper to taste
# Steps:
01 -
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add diced chicken, season with salt and pepper, and toss to combine with garlic.
02 -
Reduce heat to low and add half of the mozzarella and cheddar cheese to the chicken mixture. Stir until the cheese begins to melt, then remove from heat.
03 -
Lay out the tortillas on a clean surface. Divide the chicken and cheese mixture evenly among them, placing it in the center of each tortilla.
04 -
Sprinkle the remaining cheese over the chicken mixture on each tortilla.
05 -
Fold the sides of each tortilla inward, then roll from the bottom up to create a wrap.
06 -
In a clean skillet, melt butter over medium heat. Place the wraps seam-side down and cook until golden and crispy, about 2-3 minutes. Flip and cook the other side until the cheese is completely melted.
07 -
Cut wraps diagonally, garnish with chopped parsley if desired, and serve immediately while cheese is still gooey.
# Notes:
01 -
For extra flavor, add a pinch of Italian seasoning or red pepper flakes to the chicken mixture.
02 -
These wraps can be prepared ahead of time and refrigerated before the final toasting step.
03 -
For a crispier wrap, brush the outside with a thin layer of olive oil before toasting.