Cheesy Ground Beef and Potatoes (Print Version)
A hearty one-pan meal with tender potatoes, savory beef and melted cheddar that's perfect for cozy weeknight dinners.
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef
02 -
1 tablespoon olive oil
03 -
1 medium onion, chopped
04 -
2 cloves garlic, minced
05 -
3 medium potatoes, peeled and diced
06 -
1 cup shredded cheddar cheese
07 -
1/2 cup beef broth
→ Seasonings
08 -
1 teaspoon salt
09 -
1/2 teaspoon black pepper
10 -
1 teaspoon paprika
11 -
1/2 teaspoon dried oregano
12 -
1 tablespoon fresh parsley, chopped
# Steps:
01 -
Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
02 -
Add the chopped onion and minced garlic to the skillet. Cook for 3-4 minutes, or until the onion is softened and fragrant.
03 -
Add the diced potatoes to the skillet and season with salt, pepper, paprika, and dried oregano. Stir to combine.
04 -
Pour in the beef broth and cover the skillet. Reduce the heat to low and cook for 20-25 minutes, or until the potatoes are tender and the liquid has mostly absorbed.
05 -
Sprinkle the shredded cheddar cheese over the beef and potatoes. Cover again and cook for 2-3 minutes, or until the cheese has melted.
06 -
Garnish with freshly chopped parsley before serving.
# Notes:
01 -
This one-pan dish makes cleanup easy and leftovers reheat well the next day.
02 -
You can customize by adding your favorite herbs or extra vegetables for variation.