Cheesy Baja Chicken Skillet (Print Version)
Tender chicken, colorful bell peppers, and melty cheese combine in this 35-minute one-pan meal with bold Southwestern flavors.
# Ingredients:
→ Protein
01 -
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
→ Seasonings
02 -
1 teaspoon chili powder
03 -
1 teaspoon cumin
04 -
1 teaspoon paprika
05 -
Salt and pepper, to taste
→ Produce
06 -
1 red bell pepper, sliced
07 -
1 yellow bell pepper, sliced
08 -
1 green bell pepper, sliced
09 -
1 cup corn (fresh or frozen)
10 -
1 cup diced tomatoes
11 -
Fresh cilantro for garnish (optional)
→ Dairy
12 -
1 cup shredded cheddar cheese
13 -
½ cup sour cream (optional for serving)
→ Oil
14 -
2 tablespoons olive oil
# Steps:
01 -
Cut chicken breasts into bite-sized pieces. Season with chili powder, cumin, paprika, salt, and pepper.
02 -
In a large skillet, heat olive oil over medium-high heat.
03 -
Add the seasoned chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Stir occasionally to ensure even cooking.
04 -
Add the sliced bell peppers to the skillet and sauté for about 5 minutes until they begin to soften.
05 -
Stir in the corn and diced tomatoes. Cook for another 3-5 minutes, allowing the flavors to meld together.
06 -
Reduce heat to low and sprinkle the cheddar cheese evenly over the mixture. Cover the skillet with a lid until the cheese melts completely.
07 -
Remove from heat and garnish with fresh cilantro if desired. Serve with a dollop of sour cream if using.
# Notes:
01 -
This one-pan meal combines the vibrant flavors of Baja cuisine with minimal cleanup required.