Cheesecake Deviled Strawberries (Print Version)
Fresh strawberries filled with creamy cheesecake mixture and topped with graham cracker crumbs for a delightful no-bake treat.
# Ingredients:
→ Cheesecake Filling
01 -
Fresh strawberries, firm and ripe
02 -
225g full-fat cream cheese, softened
03 -
80g powdered sugar, sifted
04 -
5ml pure vanilla extract
05 -
60g graham cracker crumbs, fresh
→ Optional Toppings
06 -
Melted chocolate for drizzling
07 -
Crushed nuts
08 -
Decorative sprinkles
# Steps:
01 -
Wash strawberries thoroughly and pat dry with a towel. Using a paring knife, carefully hull each berry by removing the green stem and scooping out a small hollow from the center. Be gentle to avoid piercing through the bottom to ensure the filling stays in place.
02 -
Place softened cream cheese in a mixing bowl. Beat with a hand mixer or sturdy whisk until smooth and creamy with no lumps. Add powdered sugar and vanilla extract. Continue mixing until the filling is completely smooth and slightly fluffy, which helps it hold its shape when piped.
03 -
Transfer the filling to a piping bag or use a small spoon. Pipe or spoon generous amounts of cheesecake mixture into each hollowed-out strawberry. Allow the filling to dome slightly above the top for a professional presentation.
04 -
Set each filled strawberry on a plate and sprinkle graham cracker crumbs over the creamy tops. For extra crunch, gently tap so some crumbs adhere to the filling.
05 -
For an elegant finish, drizzle with melted chocolate or sprinkle with crushed nuts or decorative sprinkles according to preference. This step enhances visual appeal and adds textural contrast.
06 -
Arrange the strawberries on a serving platter and refrigerate for at least 30 minutes. This chilling period sets the filling and allows flavors to meld together for optimal taste.
# Notes:
01 -
Letting cream cheese soften at room temperature ensures the smoothest filling and easier mixing
02 -
Using a piping bag creates the neatest presentation for filling strawberries
03 -
Don't skip the chilling time as it helps flavors develop and sets the filling properly
04 -
These strawberries are an excellent source of vitamin C and lower in calories than traditional cheesecake
05 -
Store leftovers in an airtight container in the refrigerator for up to two days