Cheddar Garlic Herb Potato (Print Version)
A creamy, hearty potato soup with sharp cheddar, garlic and herbs that warms you from the inside out on cold days.
# Ingredients:
→ Main Ingredients
01 -
4 large potatoes (about 2 pounds), peeled and diced
02 -
1 medium onion, diced
03 -
3 cloves garlic, minced
04 -
4 cups chicken or vegetable broth
05 -
1 cup heavy cream
06 -
1 cup shredded sharp cheddar cheese
07 -
2 tablespoons butter
08 -
1 teaspoon dried thyme
09 -
Salt and pepper to taste
# Steps:
01 -
In a large pot, melt 2 tablespoons of butter over medium heat. Add 1 diced onion and sauté for about 5 minutes until translucent. Stir in 3 minced garlic cloves and sauté for an additional minute.
02 -
Add 4 diced potatoes and 4 cups of broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the potatoes are fork-tender.
03 -
For a creamy texture, partially mash the potatoes with a potato masher or use an immersion blender for a smoother consistency.
04 -
Add 1 cup of heavy cream and 1 cup of shredded cheddar cheese, stirring until melted and creamy. Season with 1 teaspoon of dried thyme, salt, and pepper to taste.
05 -
Ladle the soup into bowls and garnish with fresh herbs or extra cheese if desired.
# Notes:
01 -
For added flavor, consider topping with crispy bacon or fresh herbs.
02 -
This soup can be made ahead of time and stored in the refrigerator for up to 4 days.