Caramelized Onion Goat Cheese Tarts (Print Version)
Golden puff pastry topped with sweet caramelized onions and tangy goat cheese, finished with fresh thyme.
# Ingredients:
01 -
1 sheet puff pastry, thawed
02 -
2 large onions, thinly sliced
03 -
2 tbsp olive oil
04 -
1 tbsp butter
05 -
1 tsp sugar
06 -
1 tsp balsamic vinegar
07 -
4 oz goat cheese, crumbled
08 -
1 tsp fresh thyme leaves
09 -
Salt and pepper to taste
# Steps:
01 -
Preheat oven to 400°F (200°C).
02 -
Heat olive oil and butter in a pan over medium heat.
03 -
Add onions, sugar, salt, and pepper. Cook until deeply golden and sweet, about 20 minutes, stirring occasionally.
04 -
Stir in balsamic vinegar and thyme. Remove from heat and let cool slightly.
05 -
Roll out puff pastry on a lightly floured surface and cut into 6 equal squares.
06 -
Arrange pastry squares on a parchment-lined baking sheet. Top each square with a generous spoonful of caramelized onions and crumbled goat cheese.
07 -
Bake for 15-20 minutes until pastry is puffed and golden brown.
08 -
Allow to cool slightly before serving warm.
# Notes:
01 -
Store leftovers in an airtight container for up to 2 days.
02 -
Reheat in the oven for best texture.