Twix-Style Caramel Chocolate Cookies (Print Version)
Buttery shortbread base topped with gooey caramel and rich chocolate - a delightful twist on the classic candy bar.
# Ingredients:
01 -
1 cup unsalted butter, room temperature
02 -
3/4 cup granulated sugar
03 -
3/4 cup brown sugar, packed
04 -
2 large eggs
05 -
2 1/4 cups all-purpose flour
06 -
1 tsp baking powder
07 -
1/2 tsp salt
08 -
1 cup caramel sauce, store-bought or homemade
09 -
1 cup semi-sweet or milk chocolate chips
# Steps:
01 -
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 -
Cream together butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
03 -
In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture until just combined.
04 -
Scoop dough onto the prepared baking sheet, spacing them evenly apart. Make an indent in the center of each cookie to hold the caramel later.
05 -
Bake for 10-12 minutes until golden around edges but still soft in the middle. Allow to cool slightly before proceeding.
06 -
Fill the indents with caramel sauce. Melt chocolate chips until smooth and drizzle over cookies. Let set completely before serving.
# Notes:
01 -
These cookies feature three delicious layers similar to the classic Twix candy bar: shortbread base, caramel middle, and chocolate topping.