Campfire Grilled Nachos (Print Version)
Personalized nachos cooked over a campfire with layers of chips, meat, cheese, and your favorite fresh toppings.
# Ingredients:
→ Base Ingredients
01 -
Tortilla chips (or thinly sliced sweet potatoes)
02 -
Ground meat
03 -
Taco seasoning
04 -
Beans of choice
→ Toppings
05 -
Cheese, shredded
06 -
Tomatoes, diced
07 -
Onion, chopped
08 -
Avocado, sliced
09 -
Chilis or peppers, diced
# Steps:
01 -
Prepare the taco meat or protein according to your favorite method with taco seasoning.
02 -
Chop all toppings including tomatoes, onions, avocado, and chilis or peppers.
03 -
Assemble by placing a layer of tortilla chips or sliced sweet potato in the bottom of your foil pan or cast-iron skillet.
04 -
Add a layer of your desired toppings, including a generous amount of cheese.
05 -
Repeat the layering of chips and toppings until the pan is filled.
06 -
Add a thick layer of cheese on the very top.
07 -
Cover the pan with a piece of heavy-duty aluminum foil and crimp it around the edges to seal.
08 -
Place on a grate over a campfire or on a grill. Avoid placing directly over open flames to prevent burning the bottom.
09 -
Cook until the cheese is completely melted and toppings are cooked and tender, approximately 15 to 30 minutes depending on fire/grill temperature.
10 -
Carefully peel back a corner of the foil to check if the nachos are grilled to your liking.
11 -
Remove the pan from heat and serve immediately.
# Notes:
01 -
Sweet potato slices can be substituted for tortilla chips for a healthier alternative.