Cajun White Chicken Chili (Print Version)
Creamy, spicy chili with tender chicken, white beans, bell peppers and jalapeños, brightened with lime and fresh cilantro.
# Ingredients:
→ Protein
01 -
2 large chicken breasts (or thighs)
→ Base Ingredients
02 -
2 cups white beans (cannellini or great northern)
03 -
4 cups chicken broth
04 -
1 medium onion, chopped
05 -
3 cloves garlic, minced
06 -
1 red bell pepper, diced
07 -
1 jalapeño, sliced
08 -
2 tablespoons Cajun seasoning
→ Creamy Elements
09 -
4 ounces cream cheese
10 -
0.5 cup heavy cream
→ Finishing Touches
11 -
1 tablespoon lime juice
12 -
0.25 cup fresh cilantro, chopped
13 -
Salt and pepper to taste
14 -
1 tablespoon olive oil
# Steps:
01 -
Season chicken with salt, pepper, and 1 tablespoon Cajun seasoning. Sear in Dutch oven with olive oil until golden on both sides. Remove and shred.
02 -
In same pot, sauté onion, garlic, bell pepper, and jalapeño until soft and fragrant.
03 -
Pour in chicken broth, add white beans and remaining Cajun seasoning. Return shredded chicken to pot. Simmer for 20-30 minutes.
04 -
Stir in cream cheese and heavy cream until melted and smooth.
05 -
Add lime juice to brighten flavors. Serve hot, garnished with cilantro, extra jalapeño slices, or a wedge of lime.
# Notes:
01 -
Adjust spice level: Use less jalapeño or Cajun seasoning for mild, more for extra heat.
02 -
Make ahead: This chili tastes even better the next day as flavors deepen.
03 -
Garnish tip: A dollop of sour cream or shredded cheese adds creaminess and balances spice.