Buckeye Graham Crackers (Print Version)
Graham crackers topped with creamy peanut butter filling and coated in rich chocolate for an irresistible no-bake treat.
# Ingredients:
01 -
12 graham crackers, broken in half
02 -
1 1/2 cups creamy peanut butter
03 -
1/2 cup (1 stick) butter, softened
04 -
2 1/2 cups powdered sugar
05 -
1 tsp vanilla extract
06 -
3 1/2 cups semi-sweet chocolate chips
07 -
4 tbsp vegetable oil, divided
08 -
1 cup peanut butter chips
# Steps:
01 -
Break each graham cracker sheet in half into squares. Place the graham crackers on a lined baking sheet, then set aside.
02 -
In a large mixing bowl, combine peanut butter, softened butter, powdered sugar, and vanilla extract. Mix until smooth.
03 -
Roll the peanut butter mixture into 1-inch sized balls, then place 1 ball onto each graham cracker.
04 -
Carefully flatten the peanut butter balls onto the surface of each graham cracker, spreading all the way to the edges.
05 -
In a microwave safe bowl, combine chocolate chips and 3 tbsp vegetable oil. Microwave in 30 second intervals, stirring in-between, until melted and smooth.
06 -
Coat each graham cracker in the melted chocolate, let any excess chocolate run off, then transfer back to your prepared baking sheet.
07 -
Once all the graham crackers are covered, combine peanut butter chips and 1 tbsp vegetable oil in another microwave safe bowl and microwave in 30 second intervals, stirring in-between, until melted and smooth.
08 -
Drizzle the melted peanut butter chips over each chocolate coated graham cracker, then transfer to the fridge to set the chocolate before enjoying!
# Notes:
01 -
These buckeye graham crackers need to chill for at least 30 minutes to set properly.