Broccoli Cheese Balls (Print Version)
Golden, crispy vegetarian bites with broccoli and gooey cheddar cheese - a healthier alternative perfect for snacking or appetizers.
# Ingredients:
→ Base
01 -
2 cups broccoli florets, finely chopped
02 -
1 cup breadcrumbs
03 -
1 1/2 cups shredded cheddar cheese
04 -
1/3 cup Parmesan cheese, grated
05 -
1 large egg
06 -
1/2 teaspoon garlic powder
07 -
Salt and pepper, to taste
08 -
Cooking spray or olive oil for greasing
# Steps:
01 -
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease with cooking spray or olive oil.
02 -
Steam or blanch the broccoli florets for 2-3 minutes until tender. Drain thoroughly and finely chop.
03 -
In a large bowl, combine chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, egg, garlic powder, salt, and pepper. Mix until the mixture binds together.
04 -
Scoop tablespoon-sized portions and roll into balls. Place on the prepared baking sheet.
05 -
Lightly spray or brush the broccoli cheese balls with cooking spray or olive oil.
06 -
Bake for 18-20 minutes, or until golden and crispy on the exterior.
07 -
Serve warm with your preferred dipping sauce.
# Notes:
01 -
Experiment with different cheese varieties such as mozzarella, gouda, or a blend for unique flavor profiles.
02 -
For enhanced flavor, add a pinch of red pepper flakes or fresh herbs like parsley.
03 -
These can be prepared in advance and refrigerated until ready to bake. They can also be frozen for later use.