Crock Pot Bourbon Chicken (Print Version)
Tender chicken pieces slow-cooked in a sweet-savory bourbon sauce, creating a caramelized glaze that's irresistible over fluffy rice.
# Ingredients:
→ Chicken
01 -
1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
→ Sauce
02 -
1/2 cup soy sauce
03 -
1/2 cup packed brown sugar
04 -
1/4 cup bourbon
05 -
1 tablespoon ketchup
06 -
1 tablespoon apple cider vinegar
07 -
1 teaspoon garlic powder
08 -
1 teaspoon ground ginger
09 -
1/2 teaspoon red pepper flakes (optional)
→ Thickener
10 -
2 tablespoons cornstarch
11 -
2 tablespoons water
→ For Serving
12 -
2 green onions, sliced
13 -
Cooked rice
# Steps:
01 -
Gather and measure all ingredients. Cut boneless, skinless chicken thighs into uniform bite-sized pieces to ensure even cooking.
02 -
In a mixing bowl, whisk together soy sauce, brown sugar, bourbon, ketchup, apple cider vinegar, garlic powder, ground ginger, and red pepper flakes (if using) until well combined and slightly thickened.
03 -
Place the chicken pieces in the slow cooker. Pour the sauce mixture over the chicken, ensuring all pieces are evenly coated. Stir gently to combine.
04 -
Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until chicken is tender and fully cooked.
05 -
About 30 minutes before serving, mix cornstarch and water in a small bowl to create a slurry. Stir this mixture into the slow cooker and continue cooking until the sauce has thickened.
06 -
Serve the bourbon chicken over cooked rice and garnish with sliced green onions.
# Notes:
01 -
Using a slow cooker allows the flavors to meld beautifully over time, ensuring the chicken absorbs all the delicious sauce.
02 -
For a leaner option, you can substitute chicken breasts for the thighs, just ensure they're cut into similar-sized pieces.
03 -
If you prefer a sweeter dish, add an extra tablespoon of brown sugar to the sauce.