Blueberry Breakfast Quesadilla (Print Version)

Golden tortillas filled with sweet blueberries and cream cheese - a perfect quick breakfast for busy mornings.

# Ingredients:

01 - 1 large flour tortilla
02 - ¼ cup fresh blueberries
03 - 1 teaspoon honey or maple syrup
04 - 2–3 tablespoons softened cream cheese
05 - Pinch of ground cinnamon
06 - Cooking spray or butter for pan

# Steps:

01 - Spread the softened cream cheese evenly over one side of the flour tortilla.
02 - Drizzle with honey or maple syrup, then sprinkle a pinch of cinnamon on top.
03 - Distribute fresh blueberries evenly over half of the tortilla.
04 - Fold the tortilla in half to create a half-moon shape.
05 - Heat a skillet over medium heat and coat with cooking spray or butter.
06 - Cook the quesadilla for 2–3 minutes on each side, until golden brown and the filling is warm and creamy.
07 - Slice into wedges and serve immediately.

# Notes:

01 - Perfect for a quick breakfast, brunch, or even a light snack.
02 - Try adding strawberries or raspberries for a berry medley twist.
03 - Makes a great healthy breakfast option for both children and adults.

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