30-Minute Ground Beef Stroganoff

This hearty ground beef stroganoff has become my weeknight hero dish. It combines creamy, savory flavors with budget-friendly ingredients for a comforting meal that tastes like it took hours, not minutes.

I first created this recipe during a particularly hectic week when I needed something quick yet satisfying. My family devoured it so enthusiastically that it immediately earned a permanent spot in our regular dinner rotation. Now my kids actually cheer when they see me pulling out the ground beef for this dish.

Ingredients

• Ground beef the star protein that makes this dish hearty and affordable
• Egg noodles their texture perfectly captures the creamy sauce
• Butter creates the base for a rich homemade sauce
• Flour works with butter to create the thickening roux
• Beef broth adds depth and savory flavor to the sauce
• Milk creates silky creaminess without being too heavy
• Garlic powder and onion powder provide aromatic flavor without the prep work of fresh
• Salt and pepper essential seasonings that bring everything together
• Sour cream adds tanginess and richness that makes this dish special

Step-by-Step Instructions

Cook the noodles

Start by boiling the egg noodles according to package directions until just tender. The timing matters here since overcooked noodles will become mushy in the sauce.

Brown the beef

In a large skillet over medium heat cook the ground beef breaking it up until completely browned about 6 to 8 minutes. This creates the foundation of flavor for the whole dish so be sure to get good caramelization.

Create the roux

Using the same skillet melt butter then whisk in flour cooking for about 2 minutes. This crucial step cooks out the raw flour taste and creates the thickening base for your sauce.

Develop the sauce

Gradually add beef broth whisking constantly to prevent lumps. Then slowly incorporate milk continuing to whisk until the sauce thickens to a smooth velvety consistency about 5 to 7 minutes.

Season perfectly

Stir in garlic powder onion powder salt and pepper ensuring they distribute evenly throughout the sauce. This step infuses the sauce with aromatic flavor that makes this dish so comforting.

Combine everything

Add the cooked noodles and browned beef back to the skillet stirring gently to coat everything in the luscious sauce.

Finish with sour cream

Off the heat fold in the sour cream which adds the signature tangy creaminess that makes stroganoff so distinctive and delicious.

Bookmark

My favorite part of this recipe is actually the sauce. I discovered that taking the time to properly develop the roux creates a silky texture that clings perfectly to every bite. My grandmother used to make a version with thinly sliced beef but after creating this ground beef version my family actually prefers it this way now.

Make Ahead and Storage

This stroganoff keeps beautifully in the refrigerator for 3 to 4 days making it perfect for meal prep. The flavors actually continue to develop overnight which makes the leftovers something to look forward to. For best results reheat gently in the microwave in 30 second intervals stirring between each until just heated through. The sauce may thicken when chilled so feel free to add a splash of milk when reheating if needed.

Easy Variations

The beauty of this recipe lies in its flexibility. For a lighter version substitute ground turkey or chicken for the beef. If you prefer a more mushroom forward stroganoff add 8 ounces of sliced mushrooms when browning the meat. For extra nutrition stir in a handful of frozen peas during the final minutes of cooking. You can even make this gluten free by using cornstarch instead of flour for thickening and serving over gluten free pasta or mashed potatoes.

Perfect Pairings

This creamy stroganoff pairs wonderfully with simple vegetable sides that provide color and contrast. A bright green salad with vinaigrette dressing cuts through the richness perfectly. Steamed broccoli or green beans make excellent sides that complete the meal. For a truly comforting experience serve with warm crusty bread to soak up every last bit of that delicious sauce.

Recipe Q&A

→ Can I substitute the egg noodles with another type of pasta?

Yes, you can use any pasta variety, but maintain the 6-ounce portion to ensure there's enough sauce to coat the noodles properly. Wide egg noodles are recommended for the most authentic texture and flavor.

→ How should I store leftover beef stroganoff?

Allow the stroganoff to cool to room temperature, then store in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave in 30-second increments until thoroughly warmed.

→ Can I make this dish ahead of time?

Yes, this stroganoff reheats well, making it perfect for meal prep. Consider doubling the recipe as recommended, since it stores nicely and tends to disappear quickly when served.

→ What can I serve with ground beef stroganoff?

This dish pairs well with a simple vegetable side like steamed broccoli, green beans, or a fresh salad. Garlic toast makes an excellent accompaniment to soak up the delicious sauce.

→ Can I substitute the sour cream with something else?

Greek yogurt makes a good substitute for sour cream if you're looking for a tangier, slightly healthier option. For a dairy-free version, consider using cashew cream or coconut cream, though this will alter the traditional flavor.

→ How can I make this dish more flavorful?

For enhanced flavor, add sautéed mushrooms and onions when browning the beef. You can also incorporate a splash of Worcestershire sauce or a tablespoon of Dijon mustard to the sauce for depth. Fresh herbs like thyme or parsley make excellent garnishes.