Bang Bang Chicken Bowl (Print Version)
Tender chicken and crisp vegetables coated in creamy, spicy-sweet Bang Bang sauce served over fluffy rice - perfect for weeknights!
# Ingredients:
→ Main Ingredients
01 -
1 lb boneless, skinless chicken breast
02 -
1 cup cooked rice (white, brown, or cauliflower)
03 -
1 cup mixed vegetables (broccoli, bell peppers, carrots)
04 -
2 tablespoons olive oil
05 -
Salt and pepper to taste
→ Bang Bang Sauce
06 -
1/2 cup mayonnaise
07 -
2 tablespoons sriracha
08 -
1 tablespoon honey
09 -
1 teaspoon garlic powder
10 -
1 teaspoon lime juice
# Steps:
01 -
Start by cooking your rice according to the package instructions. Set it aside once ready. Using a rice cooker can simplify this step and ensure perfectly cooked rice.
02 -
Cut the chicken breast into bite-sized pieces. Season with salt and pepper. Cutting the chicken into smaller pieces allows it to cook quickly and evenly.
03 -
In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and sauté until they are golden brown and cooked through, about 6-8 minutes. Ensure that the skillet is hot before adding the chicken to prevent sticking.
04 -
While the chicken is cooking, mix together the sauce ingredients in a small bowl: mayonnaise, sriracha, honey, garlic powder, and lime juice. Taste and adjust the sriracha for spiciness or add more honey for sweetness.
05 -
Once the chicken is cooked, toss in your mixed vegetables and cook for an additional 2-3 minutes until they're just tender. Don't overcook the vegetables; they should remain slightly crisp to retain their texture and nutritional value.
06 -
Remove the skillet from heat, pour the sauce over the chicken and vegetables, stirring to coat everything evenly. Serve your bang bang chicken over a mound of rice and garnish with extra sriracha or chopped green onions if desired.
# Notes:
01 -
Use a meat thermometer to ensure chicken is cooked to 165°F.
02 -
Adjust sriracha for desired spice level.
03 -
Don't overcook vegetables to maintain crispness.
04 -
Use cauliflower rice for a low-carb option.
05 -
Garnish with green onions or sesame seeds for added flavor and presentation.