Banana Oatmeal Bars (Print Version)
Wholesome snack bars combining sweet ripe bananas with hearty oats, perfect for breakfast or an energizing treat throughout the day.
# Ingredients:
01 -
3 ripe bananas (about 1 ½ cups mashed)
02 -
2 cups rolled oats
03 -
⅓ cup honey or pure maple syrup
04 -
2 large eggs
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1 tsp baking powder
06 -
1 tsp vanilla extract
# Steps:
01 -
Preheat your oven to 350°F (175°C).
02 -
In a mixing bowl, mash the ripe bananas until smooth.
03 -
Add rolled oats, honey or maple syrup, eggs, baking powder, and vanilla extract; stir until well combined.
04 -
Grease an 8×8-inch baking dish or line it with parchment paper.
05 -
Pour the mixture into the prepared dish and spread it evenly.
06 -
Bake for 25-30 minutes until golden brown. Let cool for at least ten minutes before slicing into squares.
# Notes:
01 -
These bars can be customized with additional mix-ins like nuts or chocolate chips.
02 -
Perfect for a nutritious breakfast or energizing snack throughout the day.
03 -
Store in an airtight container for up to 3 days at room temperature or refrigerate for longer freshness.