Balsamic Chicken & Veggie Orzo (Print-Friendly Version)
A flavorful one-pan meal combining chicken, orzo pasta, and fresh vegetables in a delicious balsamic glaze.
# Ingredients You'll Need:
→ Protein & Pasta
01 -
4 boneless, skinless chicken breasts
02 -
1 cup orzo pasta
→ Vegetables
03 -
1 cup cherry tomatoes, halved
04 -
1 zucchini, diced
05 -
1 bell pepper, diced
06 -
1 red onion, chopped
07 -
2 cloves garlic, minced
→ Liquids & Seasonings
08 -
2 cups chicken broth
09 -
3 tablespoons balsamic vinegar
10 -
2 tablespoons olive oil
11 -
1 teaspoon dried oregano
12 -
Salt and pepper to taste
13 -
Fresh basil for garnish
# How to Make It:
01 -
Season chicken breasts with salt, pepper, and half the oregano. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Cook chicken for 6-7 minutes per side until golden brown and internal temperature reaches 165°F. Remove chicken and set aside to rest.
02 -
In the same pan, add the remaining tablespoon of olive oil. Add chopped red onion and cook for 2-3 minutes until softened. Add minced garlic and cook for another 30 seconds until fragrant.
03 -
Add diced bell pepper and zucchini to the pan, cooking for 3-4 minutes until they begin to soften. Pour in the orzo pasta, stirring to coat with the oil and vegetables.
04 -
Pour in the chicken broth and bring to a boil. Reduce heat to medium-low, cover, and simmer for 10-12 minutes, stirring occasionally, until the orzo is tender and has absorbed most of the liquid.
05 -
Slice the rested chicken into strips. Add cherry tomatoes, balsamic vinegar, and remaining oregano to the pan. Gently fold in the sliced chicken and cook for 2-3 minutes until tomatoes are warmed through and balsamic creates a light glaze.
06 -
Remove from heat and garnish with fresh basil leaves. Serve immediately while hot.
# Tips and Suggestions:
01 -
Pound chicken breasts to an even thickness (about ¾ inch) for more uniform cooking.
02 -
Stir the orzo occasionally during cooking to prevent sticking.
03 -
If liquid absorbs too quickly before orzo is tender, add more chicken broth or water.
04 -
Substitute vegetables based on seasonality or preference - asparagus, mushrooms, or yellow squash work well.
05 -
Use good-quality balsamic vinegar for the best flavor profile.