Bacon Jalapeño Popper Eggrolls (Print Version)
Crispy eggrolls stuffed with creamy cheese, bacon, and jalapeños - a flavor-packed appetizer with the perfect spicy kick.
# Ingredients:
01 -
8 ounces cream cheese, softened
02 -
1 cup shredded cheddar cheese
03 -
6 slices bacon, cooked and crumbled
04 -
4-5 fresh jalapeños, finely chopped (seeds removed)
05 -
15 eggroll wrappers
06 -
Vegetable oil for frying
07 -
Salt and pepper to taste
# Steps:
01 -
In a mixing bowl, combine softened cream cheese and shredded cheddar. Stir in crumbled bacon and chopped jalapeños. Season with salt and pepper.
02 -
Lay an eggroll wrapper on a clean surface. Spoon about 2 tablespoons of filling onto the center. Moisten edges with water, fold bottom corner over filling, fold in sides, and roll up tightly.
03 -
Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C).
04 -
Fry the eggrolls in batches for 2-3 minutes on each side until golden brown and crispy.
05 -
Drain excess oil on paper towels before serving.