Bacon Goat Cheese Appetizer Log

This Million Dollar Bacon Goat Cheese Appetizer Log transforms simple ingredients into an impressive party starter that never fails to wow guests at my gatherings. The creamy cheese core contrasted with savory bacon and sweet cranberries creates an irresistible flavor combination that keeps everyone coming back for more.

I first created this appetizer for a holiday party when I needed something that would impress without keeping me in the kitchen. Now it's requested at every family gathering, and my sister-in-law even calls it "the million dollar appetizer" because it tastes like something from an upscale restaurant.

Ingredients

• 8 oz goat cheese softened for that signature tangy creaminess and smooth texture
• 4 oz cream cheese softened to add richness and help bind everything together
• 1 tablespoon honey provides natural sweetness that balances the tangy cheese perfectly
• 1/2 cup chopped crispy cooked bacon the star ingredient that adds irresistible savory crunch
• 1/4 cup chopped pecans toasted slightly before using enhances their nutty flavor
• 1/4 cup dried cranberries chopped look for unsweetened varieties for best flavor balance
• 1 tablespoon fresh rosemary minced fresh is essential here for aromatic quality
• 1 cup arugula for garnish adds a peppery visual contrast and freshness
• Crackers or crostini for serving sturdy varieties work best for scooping

Step-by-Step Instructions

Cheese Mixture Preparation

Combine both cheeses in a medium bowl until completely smooth. Use room temperature cheeses for easiest blending and avoid overmixing which can make the texture too soft. The mixture should be firm enough to hold its shape but pliable enough to mold.

Honey Integration

Gently fold honey into the cheese mixture using a rubber spatula. Distribute it evenly throughout but be careful not to overmix. The honey should be fully incorporated but still retain some of its distinct sweetness as pockets of flavor.

Coating Mixture

Combine bacon, pecans, cranberries and rosemary on a large plate. Mix thoroughly to ensure even distribution of ingredients. The bacon should be very crispy and cooled completely before chopping to maintain its crunch factor.

Log Formation

Shape cheese mixture into a uniform log approximately 6 inches long and 2 inches in diameter. Use plastic wrap as an aid by placing the cheese mixture in the center, then lifting and rolling to create the cylindrical shape. Twist the ends to secure the shape.

Coating Application

Roll the wrapped cheese log over the bacon mixture, pressing gently to ensure the coating adheres well. Unwrap carefully and continue to press any loose pieces onto the surface. For best results, ensure the coating covers the entire log evenly.

Presentation Preparation

Place the finished log on a serving platter and arrange fresh arugula around it for a beautiful presentation. The peppery arugula provides both visual contrast and a complementary flavor that cuts through the richness.

Chilling Period

Refrigerate the assembled log for at least 30 minutes. This resting time is crucial as it allows the flavors to meld together and the log to firm up for easier slicing. You can cover it lightly with plastic wrap, but avoid pressing down.

Serving

Remove from refrigerator about 15 minutes before serving so the cheese can soften slightly. Arrange crackers or crostini around the log and provide a cheese knife for easy serving.

Bookmark

The bacon is truly what elevates this appetizer to "million dollar" status. I discovered this combination when experimenting with leftover holiday ingredients one year. My grandmother always said good food brings people together, and I've noticed conversations always flow easily around the table when this appetizer makes an appearance.

Make-Ahead Tips

This appetizer actually improves with time as the flavors meld together. You can prepare the entire log up to 24 hours before serving. Simply keep it wrapped tightly in plastic wrap in the refrigerator. Add the arugula garnish just before serving to keep it fresh and vibrant. If making far in advance, wait to add the coating until a few hours before serving to maintain maximum crunchiness.

Creative Variations

The base recipe is wonderfully adaptable to different flavor profiles. Try substituting the cranberries with dried apricots or figs for a different sweet note. Replace pecans with pistachios or toasted walnuts for varied texture and flavor. For a spicier version, add a pinch of cayenne pepper to the cheese mixture or incorporate finely chopped jalapeños into the coating. You can even change the herb profile by using thyme or sage instead of rosemary for a completely different aromatic experience.

Wine Pairing Suggestions

This appetizer pairs beautifully with several wine options. A crisp Sauvignon Blanc complements the tangy goat cheese perfectly with its bright acidity. For red wine lovers, try a light Pinot Noir that won't overwhelm the delicate cheese flavors. A sparkling wine like Prosecco or Champagne works wonderfully as the bubbles help cleanse the palate between bites of the rich cheese. For something different, consider a medium-bodied rosé which balances nicely with both the creamy cheese and the savory bacon.

Serving Ideas

While delicious with simple crackers, this versatile appetizer can be presented in multiple ways. Try thinly slicing the log and placing individual portions on endive leaves for an elegant passed appetizer. For a more substantial offering, serve alongside a selection of sliced fresh fruits like apples and pears. The log can also be broken into smaller portions and placed throughout a larger charcuterie board as a featured element. For casual gatherings, consider warming the log slightly in the oven before serving for an even creamier texture.

Recipe Q&A

→ How far in advance can I make this cheese log?

You can prepare this cheese log up to 2 days in advance. Simply wrap it tightly in plastic wrap after coating it with the bacon-cranberry mixture and store in the refrigerator. For the best flavor and texture, remove it from the refrigerator about 15-20 minutes before serving to take the chill off.

→ Can I substitute the goat cheese with another type of cheese?

Yes, if you're not a fan of goat cheese, you can substitute it with cream cheese completely, or try using mascarpone for a milder flavor. Feta cheese (well-drained and crumbled) mixed with cream cheese would also work, though it will give a saltier taste to the final product.

→ What vegetarian alternatives can I use instead of bacon?

For a vegetarian version, you can substitute the bacon with smoky alternatives like smoked almonds (finely chopped), sun-dried tomatoes, or even crispy fried mushrooms seasoned with smoked paprika. Vegetarian bacon bits could also work if you're looking for a similar texture and flavor profile.

→ What's the best way to shape the cheese mixture into a log?

The easiest method is to place the cheese mixture on a piece of plastic wrap, then use the wrap to help form it into a log shape. Roll it up in the plastic wrap, twist the ends to secure it, and gently roll it on your countertop to create an even cylindrical shape. Refrigerate it briefly before unwrapping to coat with the bacon mixture.

→ What beverages pair best with this appetizer?

This appetizer pairs beautifully with crisp white wines like Sauvignon Blanc or Pinot Grigio that can cut through the richness of the cheese. Sparkling wines like Prosecco or Champagne also complement it nicely. For non-alcoholic options, a sparkling apple cider or cranberry spritzer would make excellent accompaniments.

→ Can I freeze this cheese log for later use?

While it's possible to freeze the cheese mixture before coating it with the bacon mixture, freezing can alter the texture of the cheese and make the final product less creamy. If you do freeze it, thaw it completely in the refrigerator before coating and serving, and be aware that the texture might be slightly different.