Apple Cinnamon Cottage Cheese (Print Version)
A warm breakfast with cottage cheese, apples and cinnamon that tastes indulgent while providing protein and natural sweetness.
# Ingredients:
01 -
2 cups cottage cheese
02 -
3 large eggs
03 -
1 large apple, peeled and finely diced
04 -
1/2 cup rolled oats or almond flour
05 -
1/4 cup maple syrup or honey
06 -
1 1/2 tsp ground cinnamon
07 -
1 tsp vanilla extract
08 -
1 tsp baking powder
# Steps:
01 -
Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
02 -
Whisk cottage cheese, eggs, maple syrup, and vanilla in a bowl.
03 -
Stir in oats (or almond flour), cinnamon, and baking powder.
04 -
Fold in diced apples.
05 -
Pour mixture into baking dish and spread evenly.
06 -
Bake for 35-40 minutes until golden and toothpick inserted in center comes out clean.
07 -
Let cool slightly before slicing and serving.
# Notes:
01 -
Use full-fat cottage cheese for best texture.
02 -
Can be stored in refrigerator up to 5 days or frozen for 2 months.
03 -
Optional toppings: Greek yogurt, almond butter, or chopped nuts.