Satisfying Plates for Every Craving

A gourmet blend of succulent lobster, crab and shrimp folded into creamy macaroni with five premium cheeses.

Juicy chicken thighs glazed with apple cider sauce, served with a crisp cabbage, carrot, and apple slaw—perfect for fall gatherings.

Tender steak and cheese-filled pasta tossed in a velvety garlic cream sauce for a luxurious yet quick weeknight dinner.

Juicy shrimp tossed in a zesty green herb sauce made with parsley, garlic, oregano, and a tangy red wine vinegar dressing.

Crispy chicken coated in savory pretzel crumbs paired with a rich cheddar-mustard sauce, ready in just 30 minutes.

Tender chicken in sweet-savory teriyaki sauce wrapped with crisp veggies for a quick, flavorful meal with Asian-inspired flair.

Savory beef meatballs slow-cooked in French onion soup and topped with melted mozzarella for the ultimate comfort food experience.

Tender chicken breasts simmered with pepperoncini peppers, onions and garlic in a luscious cream sauce for a flavorful one-pan meal.

Boneless chicken glazed with spicy maple sauce, served with creamy coconut jasmine rice for a delicious holiday meal.

A comforting bowl that transforms the classic cheesesteak into a creamy delight with tender beef, peppers, onions and melted provolone.

Crispy chicken infused with Thai spices and coconut milk, topped with chili mayo, fresh herbs and pickled vegetables.

Spicy chicken pizza with homemade crust, chili garlic sauce, and melted cheese topped with fresh herbs for the ultimate flavor combo.

Flavorful keto chicken salad with jalapenos, cottage cheese, and bacon topped with homemade cilantro lime dressing. Pure texture heaven!

Savory ground beef and caramelized brussels sprouts coated in sweet chili sauce with a splash of lime for a quick weeknight dinner.

Flaky salmon with sweet-savory orange teriyaki glaze, garnished with green onions and sesame seeds for a quick Asian-inspired meal.

Golden-crisp croquettes with fresh salmon, potatoes and aromatic seasonings, pan-fried to perfection and served with remoulade.